So Good, It'll Make You Slap Yo' Momma Kahlua
- Reviews 3
Ready In: 3 hrs
Serves: 33
Yields: 2 quarts
Ingredients
- 6 cups coffee (48 oz total)
- 4 1⁄2 cups sugar
- 1⁄8 cup milk chocolate chips
- 1⁄8 cup real vanilla extract (accept no substitute)
- 750 ml of cheapest 80 proof vodka (one "fifth") or 750 ml rum (one "fifth")
Directions
- Mix coffee, sugar and chocolate in a saucepan. Over medium high heat, bring mix to a boil, making sure to dissolve all of the sugar into the liquid.
- Then reduce to medium low or low heat… simmer, just below a boil.
- Periodically raise heat long enough for the mix to boil, then reduce heat. Stir frequently, making sure to loosen all sediment, especially in the "corners" of your pan. I start at thirty minutes and let the intervals between stirring become shorter as the cooking process lengthens. Towards the end, remember that a watched pot never boils over, and with as much sugar as this mix has, that's a good thing.
- Reduce liquid level until bubbles do not want to break when raised to a boil. Droplets falling off spoon should be like thick syrup. The mix should be reduced by approximately 50% from its original level in your pan.
- Remove from heat.
- About a half hour later and before liquid cools completely, add vanilla to mix.
- After liquid has cooled, roughly another half hour later, add vodka and mix to an even consistency. I have found that a whisk works best.
- You should yield about 1½ liters, just short of filling a ½-gallon liquor bottle.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off