So Easy White Turkey Chili

This great tasting & super easy recipe is an adaptation of Mandi Foresters White Chicken Chili from the Rachel Ray show. The turkey gives the chili a great flavor and I also made the addition of corn niblets and extra chopped tomato to give the chili more interest. If you like yours spicier just use a hotter salsa.

• Ready In: 20 mins
• Serves: 10-12

Ingredients

• 64  ounces  chicken stock
• 3 (15 ounce) cans great northern beans
• 1  cooked rotisserie turkey breast, shredded
• 1 (16 ounce) jar  medium salsa
• 1 (14 1/2ounce) can diced tomatoes
• 1 (15 ounce) can  low salt  corn niblets, drained
• 1 (8 ounce) bag  shredded cheddar cheese
• 2  teaspoons ground cumin
• 2  teaspoons  minced garlic
• 1  pinch black pepper, to taste
• 1  cup tortilla chips, crushed fine

Directions

1. Place all ingredients into a large pot, bring to a boil and quickly turn down to low heat, stirring to blend in the melting cheese.
2. Remove from heat and let stand 5-10 minutes to allow the chili to thicken slightly before serving.
3. Serve with tostados or tortilla chips, sour cream, and more grated cheddar, Enjoy!