So Easy Pepperoni Dip

This takes minutes to throw together and is really good!!! I have added in chopped green onion to this also. You can use all cream of mushroom soup in place of the cream of chicken, I suggest to use low-sodium soup.

• Ready In: 25 mins
• Serves: 20

Ingredients

• 1 (10 ounce) can  cream of mushroom soup, undiluted
• 1 (10 ounce) can  cream of chicken soup, undiluted
• 2 (8 ounce) packages cream cheese (very soft)
• 1  lb  pepperoni (finely chopped)
• 1⁄2 cup  grated parmesan cheese, divided

Directions

1. Set oven to 350 degrees.
2. Grease a baking dish (large enough to hold the mixture).
3. In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth.
4. Add in chopped pepperoni sausage; transfer to baking dish.
5. Sprinkle with 1/4 cup Parmesan cheese.
6. Bake uncovered for about 15 minutes or until lightly browned and bubbly.