So-Easy Pasta With Fresh Herbs and Cold Tomato

I'm sure there are many versions of this recipe around - it's quick, easy, tastes so fresh, I could have it every day.. This version is with extra cheese, yum.

• Ready In: 15 mins
• Serves: 2

Ingredients

•  any kind pasta

• For 2 people

• 1  big tomatoes, cubed
• 1⁄2 cup fresh parsley
• 1⁄2 cup fresh oregano (oregano is important, don't leave it out!)
• 1⁄2 cup fresh basil
•  chopped garlic
•  grated cheese, e.g. cheddar like
•  olive oil
•  salt and pepper
•  parmesan cheese

Directions

1. Prepare 2 bowls: Put all ingredients except pasta in bowls (as much garlic as you can handle!); toss with olive oil.
2. Cook pasta (any kind of 'thin' pasta; 'thick' pasta like big rigatoni etc would not be ideal as they steal too much flavour: this dish has no sauce); add some butter and salt/pepper to pasta.
3. Put pasta on top of tomato/herb/cheese mix. Add some parmesan.
4. Toss just when ready to eat!