So Easy Pasta Salad With Crab
- Reviews 1
Ready In: 24 hrs 20 mins
Serves: 6
Ingredients
- 2 cups tri-color spiral pasta (uncooked)
- 1 (16 ounce) bottle Italian dressing
- 4 ounces of crumble feta cheese
- 1 -1 1⁄2 lb imitation crabmeat
- 1 (6 ounce) jar of greek bell peppers
- 1⁄2 cup of sliced black olives
- 1 -2 cup of diced onion
- 2 green peppers, diced
Directions
- Cook pasta according to directions on box; drain. Slice the Greek peppers and black olives.
- Place pasta in large serving bowl and add all the ingredients except the dressing. Start to add the dressing, tossing while you pour. Keep adding dressing until all pieces in bowl are lightly coated with dressing.
- Cover and refrigerate for at least 24 hours before serving. Mix every few hours so the flavors are even.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off