So Easy Meatball Subs

Most ingredients are already on hand! I freeze all but the sauce and then always have this meal handy for emergencies. (Frozen buns taste best when warmed and slightly taosted in the oven before serving)

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1  jar  Prego spaghetti sauce
• 12  submarine sandwich bread (Fresh from bakery is best)
• 15 -20  cooked  meatballs (See my other recipie)
• 1 -2  cup  shredded mozzarella cheese

Directions

1. In a large lipped skillet, warm Prego and meatballs together, let simmer 20 minutes.
2. Ladle sauce mix onto buns.
3. Top with Mozarella Cheese.