So Easy Lemon Bars

Refrigerated sugar cookie dough makes these bars so easy to make. For different flavors, try using lime or orange juice. Recipe courtesy of Pillsbury.

• Ready In: 1 hr
• Yields: 36 bars

Ingredients

• 1 (18 ounce)  roll  Pillsbury sugar cookie dough
• 4  eggs, slightly beaten
• 1 1⁄2 cups sugar
• 1⁄4 cup all-purpose flour
• 1  teaspoon baking powder
• 1⁄4 cup lemon juice
• 1 -2  tablespoon powdered sugar

Directions

1. Heat oven to 350°F.
2. Slice cookie dough as directed on package.
3. Arrange slices in bottom of ungreased 13x9-inch pan.
4. With lightly floured fingers, press dough evenly in pan.
5. Bake at 350°F for 15 to 20 minutes or until light golden brown.
6. In large bowl, combine eggs, sugar, flour and baking powder; blend well.
7. Stir in lemon juice.
8. Pour mixture over warm crust.
9. Bake at 350°F for an additional 20 to 30 minutes or until top is light golden brown.
10. Cool completely.
11. Sprinkle with powdered sugar and cut into bars.