So Easy Homemade Truffles

Too good for words! I make a lot for holidays. Most of the time is for chilling.

• Ready In: 15 mins
• Yields: 5 dozen

Ingredients

• 12  ounces  semisweet chocolate
• 1 (8 ounce) package cream cheese, softened
• 3  cups powdered sugar
• 1 1⁄2 teaspoons vanilla
•  ground nuts or  dry coconut powder, toasted

Directions

1. Melt chocolate in microwave on med. power.
2. Stir occasionally; set aside.
3. Beat cream cheese until smooth.
4. Gradually add sugar, beating until well blended.
5. Add melted chocolate and vanilla, mix well.
6. Refrigerate for 1 hour.
7. Roll into 1 inch balls.
8. Roll in nuts or coconut.
9. Store in refrigerator.