So Easy Fall-Off-The-Bone Ribs
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 3 lbs pork side ribs
- 1 teaspoon powderd meat tenderizer
- 1 large onion (leave whole)
- 1 small onion, finely chopped
- 1 tablespoon minced fresh garlic (optional)
- 1 (480 ml) favorite barbecue sauce (you can use a large bottle of BBQ sauce if desired)
- 1 1⁄2 cups ketchup
- 1⁄4 cup prepared yellow mustard
- 2 tablespoons honey
- 2 tablespoons brown sugar
- cayenne pepper or black pepper
Directions
- Place the ribs in a large pot.
- Cover with water, the add in the powdered meat tenderizer and whole onion; cover and bring to a boil; reduce heat and simmer for 40 minutes.
- Prepare a baking dish or a medium size roasting pan.
- In a bowl mix together chopped onion, garlic (if using) BBQ sauce, ketchup, mustard, honey, brown sugar and black pepper or cayenne (if using).
- Place the ribs into the baking dish.
- Pour the sauce over the ribs.
- Bake uncovered in a 425 degree oven for about 30-35 minutes, or until the ribs are desired tenderness.
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