So Easy Cranberry Jam Spread
- Reviews 1
Ready In: 25 mins
Yields: 2 cups (approx)
Ingredients
- 1 (12 ounce) bag cranberries (fresh or frozen, if using frozen do not thaw)
- 1 cup sugar (you can use a bit more)
- 1⁄2 cup fresh orange juice
- 1 cup water
- 1 teaspoon lemon juice
Directions
- Bring all ingredients to a boil in a 2-3 quart saucepan over medium heat, stirring occasionally.
- Reduce the heat and simmer uncovered, stirring occasionally until slightly thickened, about 20 minutes, (the jam will continue to thicken as it cools).
- Using a fine-mesh sieve, force the jam through and then discard the skins and seeds.
- Cool in a bowl stirring occasionally.
- Store covered in the fridge.
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