So Easy Coconut Pie

This is the EASIEST coconut pie I have ever made. Haven't got a clue where I got the recipe, but it's for sure something you can throw together in a hour. NOTE: This makes quite a bit of filling. You may not need it all.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 (9 inch)  unbaked pie crusts
• 1  cup flaked coconut
• 3⁄4 cup Splenda granular
• 2  eggs, lightly beaten
• 1  tablespoon flour
• 4  tablespoons butter, melted
• 1  cup milk

Directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients together and pour in pie shell.
3. Bake 30-45 minutes or until firm.