So Easy Blueberry Muffins

Cake-like textured muffins. Tastes too good to be so easy to make!

• Ready In: 28 mins
• Yields: 6 muffins

Ingredients

• 1  cup vanilla ice cream (softened to measure)
• 1  cup self rising flour
• 1  cup blueberries (washed, drained)
• 1  tablespoon butter, melted
• 2  tablespoons sugar

Directions

1. Mix melted ice cream and flour.
2. Fold in blueberries.
3. Spoon mixture into 6 greased or paper cup lined muffin tins.
4. Bake at 350* for 20 to 25 minutes, or until golden brown on top.
5. While hot, brush each muffin with butter and sprinkle with sugar.