So Easy Arroz Con Pollo (Spanish Chicken and Rice)

This is a quick version without losing any flavor. Good for busy people.

• Ready In: 37 mins
• Serves: 4-6

Ingredients

• 3⁄4 lb boneless skinless chicken breast, cut into 1 inch cubes
• 1⁄2 cup  chopped onion
• 2  minced garlic cloves
• 2  tablespoons  vegetable oil
• 1 3⁄4 cups water
• 1  medium tomatoes, chopped
• 1 (6 ounce) package  farmhouse savory  chicken rice pilaf mix (if you can't find that, use 6 ounces of yellow rice)
• 1⁄3 cup  frozen peas, thawed
• 1⁄3 cup  sliced  pimento-stuffed green olives

Directions

1. In large skillet sauté chicken onion and garlic in oil 5 to 7 minutes or until the chicken is no longer pink.
2. Add water and tomato; bring to a boil.
3. Add the rice and seasoning package; reduce heat. Cover and simmer 15 minutes.
4. Add peas and olives and cook 5 to 10 minutes longer or until liquid is absorbed.