Snug Hollow's Very Crisp Oatmeal and Corn Waffles

From Southern Favorites magazine. These waffles will always bring my daughter for a breakfast visit, they are the only ones that my family wants now.

• Ready In: 17 mins
• Serves: 4-5
• Yields: 4-5 waffles

Ingredients

• 1 1⁄4 cups rolled oats (not instant)
• 1⁄2 cup unbleached all-purpose flour
• 1⁄2 cup plain cornmeal
• 3  tablespoons brown sugar
• 4  teaspoons baking powder
• 3⁄4 teaspoon salt
• 2  large eggs, lightly beaten
• 1  cup heavy cream
• 1  cup milk
• 6  tablespoons  melted butter

Directions

1. PREHEAT waffle iron to medium.
2. IN A LARGE BOWL, combine oats, flour, cornmeal, brown sugar, baking powder and salt. Add eggs, cream, milk and butter, stirring to combine. Let stand for 2 minutes.
3. POUR approximately 1 cup batter onto hot waffle iron. Bake until waffles cease to steam, approximately 2-3 minutes. Keep an eye on waffle iron; these waffles crisp up quickly.
4. SERVE with maple syrup, yogurt, and fresh fruit on the side, if desired. I like sweetened ricotta and fresh fruit on top with the syrup.