Snowy Day Chicken Noodle Soup

This is a chunky and hearty soup that will make you nice and warm on a cold day.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 3⁄4 cup onion, chopped
• 3  garlic cloves, chopped
• 3  potatoes, diced
• 1 (16 ounce) bag  frozen mixed vegetables
• 1  cup sour cream
• 2 (10 ounce) cans  cream of mushroom soup
• 4  cups chicken broth
• 2  cups water
• 2  teaspoons poultry seasoning
• 2  teaspoons  celery salt
• 1  teaspoon salt
• 2  teaspoons pepper
• 1  tablespoon butter
• 1⁄2 cup soy sauce
• 8  ounces  egg noodles
• 3  boneless skinless chicken breasts, cubed

Directions

1. Sauté onion and garlic and put in stock pot.
2. Add the potatoes, vegetables, seasonings, chicken broth, soy sauce, water, sour cream,and cream of mushroom soup.
3. Bring to a boil.
4. While it's boiling, cook the chicken in some soy sauce.
5. Add the noodles and chicken to the vegetable mixture.
6. Cook on low for 15-20 minutes.
7. Add more or less water depending on how much broth you want.