Snowflake Scones

These are the scones you have hot with butter and homemade jam. Yummy.

• Ready In: 30 mins
• Yields: 18 scones

Ingredients

• 3  cups all-purpose flour
• 3  teaspoons baking powder
• 1⁄2 cup granulated sugar
• 1  pinch salt
• 3⁄4 cup margarine
• 1  egg, beaten in measuring cup
• 1  cup milk, added to the egg to make 1 cup

Directions

1. Sift together the dry ingredients.
2. Cut margarine into dry ingredients.
3. Add egg-milk mixture, mix quickly and lightly.
4. Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
5. Cut into rounds with biscuit cutter.
6. Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.