Snowflake Rolls

Snowflake Rolls are the perfect addition to a hot bowl of soup on a cold winter day! Video Instructions: http://www.rhodesbread.com/recipes/view/2322

• Ready In: 30 mins
• Yields: 12

Ingredients

• 12  rhodes  frozen dinner rolls or 12  frozen texas rolls or 12  warm-n-serv soft  dinner rolls
• 4  tablespoons butter, softened
• 4  tablespoons flour
• 1  teaspoon hot water

Directions

1. Place rolls evenly spaced in a sprayed round cake pan.
2. Cover with sprayed plastic wrap and let rise*.
3. In a small bowl combine butter, flour and hot water and mix until smooth.
4. Spoon mixture into a sandwich bag.
5. Push down into one corner of the bag and snip off a very tiny corner.
6. Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture.
7. Bake at 350°F 15 minutes or until tops of rolls are golden.
8. Adjust number of rolls for different pan sizes.