Snowdrop Pesto

I first tasted this pesto at a house where I was invited for Sunday lunch on the Southern Italian seaside

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lemon (biological)
• 1  garlic clove
• 1  cup  almonds
•  olive oil
•  salt

Directions

1. grate the rind of the lemon,.
2. grind the almonds,.
3. press the garlic,.
4. add salt to taste.
5. mix together and add enough oil to cover it.
6. don't heat,.
7. it wiil keep for weeks in a jar in the fridge as long as it is covered by oil.
8. serve with egg noodles.
9. close your eyes, and you'll taste a fragrant summer afternoon!