Snowcapped Pink Strawberry Mountains(Strawberry Granita)
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 2 lbs very ripe strawberries
- 1 cup powdered sugar, sifted (confectioner's sugar)
- 1 lemon, juice of (about 2 tbls.)
- 8 teaspoons whipping cream (heavy cream)
Directions
- Gently wash and hull strawberries, then put in a food processor. Process until crushed. Working in batches, press puree through a fine sieve to extract seeds, and discard seeds.
- Whisk powdered sugar and lemon juice into strawberry juice. It should seem a little too sweet and a little too sharp; both tastes will be muted slightly when frozen.
- Pour puree into a bowl or shallow baking dish; the mix should be no deeper than about 1". Freeze until solid, at least 1 hour.
- Remove from freezer 5 minutes before serving. Using a sturdy scoop or spoon, mound granita into goblets and cap each with a trickle of cream. The cream will solidify, semifrozen, like a snowcap on a pink mountain!
- Serve quickly, before it has time to melt. Enjoy!
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