Snowball Potatoes
- Reviews 3
Ready In: 50 mins
Serves: 4-6
Yields: 10 snowballs
Ingredients
- 4 medium russet potatoes, peeled
- 1 tablespoon salt
- 2 ounces oaxaca cheese, cubed (or any other soft white cheese)
- 1 cup seasoned bread crumbs
Directions
- Preheat oven to 375 degrees F.
- Put potatoes in a large pot and fill with water until potatoes are just covered.
- Add the 1 tablespoon salt. Bring to a boil and cook until potatoes are very soft, about 20 minutes.
- Press potatoes through a potato ricer or pulse in a bowl with an immersion hand blender until they are mashed. Let sit for a few minutes until just cool enough to handle.
- While the potatoes are cooking, cut the white cheese in 1/2-inch cubes.
- Cover a baking sheet with foil wrap and coat foil with vegetable spray or rub with oil.
- Put bread crumbs into a small bowl.
- While mashed potatoes are still warm, form into 2-inch balls and insert 1 cheese cube in center, then roll into bread crumbs and place on cookie sheet. (Wash hands and dry after every third ball so the potatoes will form evenly.).
- Place snowballs on prepared baking sheet and bake for 20-25 minutes or until golden brown.
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