Snowball Cookies

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• Ready In: 23 mins
• Yields: 7 dozen cookies

Ingredients

• 1⁄2 cup  Crisco® Light Olive Oil
• 1 1⁄4 cups rolled oats, quick
• 1 (18 1/4ounce) package  Pillsbury® Moist Supreme® Classic White Premium Cake Mix
• 2  large eggs
• 2  teaspoons  clear vanilla
• 1⁄2 cup walnuts, finely chopped
•  powdered sugar

Directions

1. HEAT oven to 350°F.
2. COMBINE olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet.
3. BAKE 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.