Snow Tunnel Cake

This cake has a chocolaty suprise in the middle of it.

• Ready In: 45 mins
• Serves: 10

Ingredients

• 1 (18 1/4ounce) package  angel food cake mix
• 1 (12 ounce) container  frozen whipped topping, thawed
• 1 1⁄2 cups milk
• 1 (4ounce) package instant chocolate pudding mix

Directions

1. Prepare and bake the cake as directed on the package.
2. Allow to cool. Remove from pan. Slice a 1 inch layer off the top.
3. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
4. In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes.
5. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.