Snow-Topped Holiday Brownie Bars
Ready In: 39 mins
Yields: 2 dozen
Ingredients
- 1 1⁄3 cups all-purpose flour
- 3⁄4 cup Nestle Toll House Baking Cocoa
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup butter or 3⁄4 cup margarine
- 1 2⁄3 cups granulated sugar
- 2 tablespoons water
- 2 large eggs
- 2 teaspoons vanilla extract
- 10 ounces Nestle Toll House holiday shapes and morsels, divided
- 2 cups frozen whipped topping, thawed
Directions
- Preheat oven to 350°F Grease a 13 x 9-inch baking pan.
- Combine flour, cocoa, baking powder and salt in medium bowl.
- Microwave butter in a large, microwave-safe bowl on HIGH (100%) power 1 minute; stir until melted.
- Stir in sugar and water. Stir in eggs and vanilla extract.
- Gradually stir in flour mixture. Stir in 1 cup Shapes & Morsels. Spread into prepared baking pan.
- Bake 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
- Cool completely in pan on wire rack. Spread with whipped topping. Sprinkle with remaining Shapes & Morsels.
- Refrigerate until serving time. Cut into bars.
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