Snow Top Cookies
Ready In: 2 hrs 8 mins
Serves: 12-18
Yields: 24-36 cookies
Ingredients
- 1⁄3 cup Parkay margarine
- 4 pieces bittersweet chocolate
- 2 cups sugar
- 4 eggs, 1 at a time
- 2 teaspoons vanilla
- 2 cups flour
- 2 teaspoons baking powder
- powdered sugar
Directions
- Melt margarine and chocolate together in microwave or in a pan on the stove. Set a side to cool.
- Combine sugar and eggs (1 at a time). Then add remaining ingredients (not powdered sugar) to make batter. Add cool chocolate mixture to batter, then refrigerate for at least 2 hours.
- Roll dough into 1-inch balls and then roll balls in powdered sugar.
- Bake at 350 degrees for 8 to 10 minutes.
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