Snow Shovel Soup Adult Edition

cold.. snow.. need warmth.. a soupsong soup.

• Ready In: 4 hrs
• Serves: 6

Ingredients

• 4  cinnamon sticks
• 1  teaspoon sugar
• 2  cups red wine
• 5  cups  beef stock
• 6  slices lemons, cut paper thin

Directions

1. Four to six hours before serving, bring the cinnamon sticks, sugar, and red wine to a boil, turn off heat, cover, and let sit.
2. When you're ready to serve, strain into simmering beef stock, bring just to a boil, then ladle into mugs.
3. Top with a paper-thin slice of lemon.
4. You can prob use the vegetable broth in this also if you use a dark roasted vegetable broth.