Snow Peas With Sesame Dressing

I love snow peas and this is a delicious way to prepare them. From Taste of Home.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 3  cups fresh snow peas
• 2  cups cauliflower florets
• 1 (8 ounce) can sliced water chestnuts, drained
• 1  tablespoon  chopped  sweet red pepper
• 1⁄3 cup  vegetable oil
• 2 -3  tablespoons white wine vinegar
• 2  tablespoons sesame seeds, toasted
• 2 -3  garlic cloves, minced
• 1  tablespoon sugar
• 1  tablespoon lemon juice
• 3⁄4-1  teaspoon salt
• 1⁄8-1⁄4 teaspoon lemon pepper seasoning

Directions

1. Cook peas in boiling salted water until crisp-tender; about 1-1/2 minutes. Drain and rinse in cold water.
2. Cook cauliflower in boiling salted water until crisp-tender; about 3 minutes. Drain and rinse in cold water.
3. In a bowl, combine peas, cauliflower, water chestnuts and red pepper.
4. Cover and refrigerate for at least 1 hour.
5. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Cover and refrigerate at least 1 hour.
6. Just before serving; shake dressing and pour half over the pea mixture; toss to coat. Refrigerate remaining dressing.