Snow Peas with Mushrooms

An easy and quick veggie dish that can be served with any main dish.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 3⁄4 lb snow peas, trimmed
• 3⁄4 lb mushroom, thinly sliced
• 3  tablespoons butter
•  salt and pepper
• 1  tablespoon  finely chopped shallot
• 1  teaspoon ginger, finely chopped

Directions

1. Lightly cook snow peas in boiling water (1-2 minutes) and drain.
2. Melt butter in skillet, add mushrooms with salt and pepper.
3. Cook stirring constantly about 2 minutes.
4. Add snow peas, ginger and shallots.
5. Toss to blend and cook about 30 seconds.
6. Serve immediately.