Snow Peas and Carrots

An easy to make side dish.

• Ready In: 26 mins
• Serves: 6

Ingredients

• 3  large carrots, peeled
•  water
• 1⁄4 cup  minced shallot
• 2  tablespoons butter
• 1  lb fresh snow pea
• 2  tablespoons dry sherry
•  salt & freshly ground black pepper, to taste

Directions

1. Cut the carrots into slices, diagonally.
2. Bring water to a boil in a saucepan and add the carrots.
3. Simmer for 2 minutes.
4. Drain and rinse with cold water.
5. Saute the shallots in the butter in a large skillet for 1 minute.
6. Add the carrots and snow peas, turning to coat with butter.
7. Add the sherry and cook for 3 minutes, stirring frequently.
8. Season with salt and pepper and serve immediately.