Snow Peak Frosting

So this is how you make marshmallows! This tastes good and is very easy and quick to make. I used the whole bottle of syrup which is 2 cups; just add 3 egg whites instead of 2.

• Ready In: 20 mins
• Yields: 1 enough for 1 cake

Ingredients

• 1 1⁄4 cups light corn syrup
• 2  egg whites
• 1  teaspoon vanilla extract

Directions

1. In a 1 quart saucepan over medium heat, heat light corn syrup to boiling. Remove from heat.
2. In a large bowl, with mixer at high speed, beat egg whites and a dash of salt just until soft peaks form. Slowly pour in hot syrup and continue beating for 6-8 minutes; until frosting is fluffy and forms stiff peaks when beaten. (is raised) Beat in 1 teaspoons Vanilla extract.
3. Frost desired cake.