Snow Pea Stir-Fry

This is soooo yummy! I eat stir fry all the time.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons  oil
• 1 (16 ounce) package fresh snow peas or 1 (16 ounce) package frozen snow peas, thawed
• 1 1⁄2 cups  sliced mushrooms
• 1 1⁄2 teaspoons cornstarch
• 1⁄4 teaspoon chicken bouillon granule
• 1⁄2 cup water
• 1  tablespoon soy sauce

Directions

1. In a large skillet, stir fry snowpeas and mushrooms in oil for 2 minutes.
2. In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth.
3. Add to skillet, bring to a boil.
4. Cook and stir for 1-2 min or until thickened.