Snow Pea Salad With Sesame Dressing

From Sunset.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  lb snow peas, trimmed and blanched
• 3  tablespoons  vegetable oil
• 2  tablespoons soy sauce
• 1 1⁄2 tablespoons  sesame oil
• 2  teaspoons  grated fresh ginger
• 1  teaspoon sugar
• 1⁄2 teaspoon  hot Chinese mustard
• 2  tablespoons  thinly sliced green onions
• 1  teaspoon sesame seeds

Directions

1. Stack several snow peas and slice on the diagonal into 1/4-inch-wide strips. Repeat to slice remaining peas.
2. In a large bowl, whisk vegetable oil, soy sauce, sesame oil, ginger, sugar, and mustard until well combined.
3. Add sliced snow peas and 1 tablespoon green onions; mix to coat. Cover and chill until cold, at least 1 hour, or up to 1 day.
4. Just before serving, mound salad on a platter and sprinkle with remaining tablespoon green onions and the sesame seeds.