Snow Pea and Carrot Saute
- Reviews 2
Ready In: 20 mins
Serves: 4
Yields: 4
Ingredients
- 1 lb fresh snow pea
- 1 tablespoon butter
- 2 medium carrots, julienned
- 1 garlic clove, minced
- 3 tablespoons honey
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
Directions
- In a large skillet, saute snow peas in butter for 3 minutes.
- Add carrots and garlic and continue to saute for 1-2 minutes longer or until veggies are crisp-tender.
- Add honey, salt and pepper and heat through. Serve immediately.
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