Snow Monkey

Another cocktail I want to try...from AllRecipes.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1 1⁄4 ounces  coconut rum
• 3⁄4 ounce  butterscotch schnapps
• 1⁄2 ounce hazelnut-flavored liqueur
• 1  ounce  pina colada nonalcoholic drink mix
• 2  ounces  pineapple juice

Directions

1. You can either serve this over ice or blend it with ice and serve as a frozen cocktail.
2. These are the rocks directions: fill a large tropical or Collins glass with ice cubes. In a shaker, combine the coconut rum, butterscotch schnapps, hazelnut liqueur, pina colada mix and pineapple juice.
3. Shake vigorously and pour over ice in the glass.
4. If you blend it, use a little extra ice and add shredded coconut, if desired.