Snow Flake Cocoa
- Reviews 2
Ready In: 2 hrs 5 mins
Serves: 10
Yields: 10 cups
Ingredients
- 2 cups whipping cream
- 6 cups milk
- 1 teaspoon vanilla
- 1 (12 ounce) package white chocolate chips
- whipped cream (optional, for garnish)
- candy cane (optional, for garnish)
Directions
- Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
- Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted.
- Stir again before serving. Garnish with whipped cream and candy canes, as desired.
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