Snow Eggs With Chocolate Sauce
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 4 egg whites
- 8 ounces sugar
- 1⁄2 teaspoon vanilla
Chocolate sauce
- 125 g milk chocolate (or more) or 125 g dark chocolate (or more)
- 1⁄4-1⁄2 cup heavy cream
- whipped cream, to serve (optional)
- chopped nuts, to serve (optional)
- ice cream, to serve (optional)
Directions
- Eggs:
- Beat the egg whites until frothy, then very slowly add in the sugar, a little at a time while continuing to beat.
- Keep beating until all the sugar is absorbed.
- Have ready a bowl of very hot water and two tablespoons.
- On stove top have a deep frypan of simmering water. (Not boiling).
- Dip the two spoons into the bowl of water then into the meringue mixture and shape into large eggs between the two spoons.
- Carefully slide the eggs into the simmering water.
- Poach 1 1/2 to 2minutes, then carefully turn over and poach for another 1 1/2 to 2 minutes.
- Remove the snow eggs from the water with a slotted spoon and drain on a clean tea towel or paper towels.
- When they have cooled, place on a plate and refrigerate until ready to serve.
- Sauce:
- Melt the chocolate in a pan over simmering water or carefully in microwave.
- Stir in cream to get the consistency you like.
- To Serve:
- Place the snow eggs into individual serving dishes, top with lots of chocolate sauce and a dollop of whipped cream. Sprinkle with chopped nuts if desired. Also nice with a scoop of ice cream under the snow eggs.
- NOTE:
- Do not let the water boil when poaching the eggs as they will break up. Also make bigger eggs than you think they need be as they tend to shrink a little on poaching.
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