Snow Day Soup - Chicken Vegetable and Dumplings
- Reviews 1
Ready In: 30 mins
Serves: 6
Ingredients
- 3 (14 ounce) cans chicken broth
- 3 cups frozen mixed vegetables (we used Asian blend with peppers)
- 1⁄8 teaspoon black pepper
- 2 cups cooked chicken, cut in bite size pieces
- 1 1⁄2 cups biscuit mix (gluten free Quick Mix)
- 1⁄2 cup milk
Directions
- Put broth, vegetables and pepper in soup pot. Bring to boil at medium high heat. Turn heat to low, cover and cook for 5 minutes. Add chicken meat.
- While the broth is cooking, mix the milk and biscuit mix in a medium bowl. Stir to combine.
- Spoon the dough in 12 mounds on top of the hot broth mixture. Cover and cook about 10 minutes more or until a toothpick inserted into dumplings comes out clean.
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