Snow Crab Bloody Caesar

Recipe courtesy Chuck Hughes

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  lemon, cut into wedges
•  steak spice
•  handful  ice
•  salt & freshly ground black pepper
• 1  dash Worcestershire sauce
• 1  dash  hot sauce
• 1  teaspoon  fresh grated horseradish
• 1⁄4 cup vodka (optional)
• 1⁄2 cup tomato juice (recommended -- Clamato juice)
• 1  celery rib, for garnish
• 1  snow, crab claw for garnish

Directions

1. Rim your glass by running a lemon wedge around the edge, then dipping the rim into a small dish of the steak spice.
2. Put ice into a tall glass. Add a dash of salt, and pepper, to the ice. Add dashes of Worcestershire, and hot sauce. Peel and grate some fresh horseradish into the glass. Add the vodka, if using. Top up with juice.
3. Garnish with a lemon wedge, celery stick, and crab leg.