Snow-Capped Cocoa Crinkles

Take a break from all of those complex and time-consuming Christmas cookies to bake up these simple, yet delicious treats! No one will ever guess that they started from a refrigerated cookie dough! From Pillsbury.

• Ready In: 42 mins
• Serves: 32

Ingredients

• 1 (18 ounce)  roll  refrigerated sugar cookie dough
• 1⁄2 cup  unsweetened baking cocoa
• 2  teaspoons vanilla
• 1⁄2 cup powdered sugar, divided
• 4  teaspoons  red sugar
• 4  teaspoons  green sugar

Directions

1. Heat oven to 325 degrees.
2. In a large bowl, break up the cookie dough.
3. Stir or knead in cocoa and vanilla until well blended.
4. Divide dough in half; wrap each in plastic wrap. Freeze 10 minutes.
5. Meanwhile, in a small bowl, mix 1/4 cup of the powdered sugar and both red and green sugars; set aside.
6. Shape half of the dough into 1-inch balls and roll in remaining 1/4 cup powdered sugar; place on ungreased cookie sheets. Repeat with remaining half of the dough.
7. Bake 9 to 12 minutes or until set.
8. Immediately remove from cookie sheets and roll in red and green powdered sugar mixture; place on wire racks to cool.