Snobby Mushrooms

They are just full of themselves!!! (This recipe is a limp-wristed salute to ashleyd.)

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  lb fresh large mushroom, with intact cap
• 1  cup  breadcrumbs
• 1  tablespoon thyme
• 1  tablespoon parsley
• 2  tablespoons unsalted butter, melted
•  salt
•  pepper

Directions

1. Wash and dry the mushrooms, snapping the stems out of the caps.
2. Finely chop the stems.
3. Mix the breadcrumbs, thyme, parsley, mushroom stems, and melted butter in a small bowl.
4. Stuff this mixture into the caps.
5. Place 2 inches under the broiler until heated through.
6. Serve 3 to each guest as hors d'oeuvres.