Snickery Springform Cookie

A springform pan is the perfect vessel for this giant, chewy, Snickers-filled chocolate cookie. A dusting of sugar on the top adds a little extra sweetness, since there's only 1/3 cup in the dough itself!

• Ready In: 2 hrs 45 mins
• Serves: 12
• Yields: 1 9" cookie

Ingredients

• 5  ounces unsalted butter, softened
• 3  ounces shortening
• 2  ounces coconut oil
• 1⁄3 cup jaggery or 1⁄3 cup brown sugar
• 2  tablespoons powdered sugar
• 1  egg
• 1  teaspoon vanilla
• 1  cup flour
• 2  tablespoons  peanut flour (optional but yummy!)
• 1⁄3 cup  cocoa
• 1⁄4 teaspoon baking soda
• 1  pinch salt
• 1  cup  diced  Snickers candy bars
• 1  tablespoon granulated sugar, for topping

Directions

1. Cream butter, shortening, coconut oil, jaggery, powdered sugar, egg and vanilla until well combined.
2. Sift in flours, cocoa, baking soda and salt, mixing until incorporated.
3. Fold in Snickers.
4. Spread evenly in a greased and parchment-lined 9” spring-form pan and freeze for at least 30 minutes.
5. Heat the oven to 350°F.
6. Sprinkle the top of the cookie with granulated sugar,.
7. Bake for 45-50 minutes.
8. Cool completely in the pan.