Snickertini

This was described in a restaurant menu as the ultimate dessert cocktail, so I had to try it. And I was definitely not disappointed because it is indeed the ultimate. It's a delightful blend of chocolate, almond and cream, but the Dutch caramel vodka is the real secret to the delectable taste of this lovely beverage. I didn't include chill time in the prep time, since that can vary.

• Ready In: 4 mins
• Serves: 1
• Yields: 1 cocktail

Ingredients

•  caramel sauce (for glass)
•  chocolate syrup (for glass)
• 1 1⁄2 ounces  dutch caramel vodka
• 1⁄2 ounce irish cream
• 1⁄2 ounce  chocolate liqueur
• 1⁄2 ounce Amaretto
•  spash  cream
•  ice cube

Directions

1. Drizzle a thin line of caramel sauce and chocolate sauce on the inside of a old-fashioned glass (or short "rocks" tumbler). Place in refrigerator to chill.
2. Combine caramel vodka, Irish cream, chocolate liqueur, amaretto, cream and ice cubes in a cocktail shaker; shake well.
3. Pour (unstrained) into prepared glass. Serve with a straw.