Snickers Surprise Cookies
- Reviews 1
Ready In: 20 mins
Yields: 18 cookies
Ingredients
- 1 (18 ounce) package refrigerated cookie dough (peanut butter preferably)
- 18 Snickers miniature candy bars, unwrapped
- 1 (18 ounce) container vanilla frosting (optional)
Directions
- Preheat oven 350°F.
- Flatten 1 tablespoon of cookie dough and place a snicker in the middle of each one.
- Wrap the dough around the snicker making a ball out of it.
- Line cookie sheet with parchment paper for best results.
- Place cookie ball on cookie sheet and bake for 10 minutes or until golden.
- Let cookies cool for 3 minutes and then place them on baking rack.
- *Optional* Snip off the corner of a plastic snack or sandwich ziplock bag and drizzle frosting on the top of the cookies.
- For an extra festive flair, tint frosting with food coloring.
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