Snickers Cheesecake

This came from Cooking Light magazine. I have not tried this, just posting for safe keeping.

• Ready In: 1 hr 15 mins
• Serves: 12
• Yields: 1 cheesecake

Ingredients

• 2⁄3 cup chocolate graham cracker crumbs (5 cookie sheets)
•  cooking spray
• 2  cups fat-free cottage cheese
• 8  ounces light cream cheese
• 3⁄4 cup  packed brown sugar
• 1⁄2 cup granulated sugar
• 1⁄2 cup fat free sour cream
• 1⁄4 cup all-purpose flour
• 2  teaspoons vanilla extract
• 2  large eggs
• 2  large  egg whites
• 1⁄4 cup  fat free  caramel sundae syrup, divided
• 4 1⁄4 ounces chocolate, coated caramel peanut nougatbars chopped and divided (Snickers recommended)

Directions

1. Preheat oven to 300.
2. Sprinkle crumbs into bottom and halfway up sides of a 9-inch springform pan coated with cooking spray.
3. Combine cheeses in a food processor; process 2 minutes or until smooth. Add brown sugar and next 6 ingredients (brown sugar through egg whites); process just until blended. Pour half of batter into prepared pan. Drizzle with 2 tablespoons syrup; sprinkle with half of chopped candy bar. Pour remaining batter into pan; drizzle with 2 tablespoons syrup. Bake at 300 for 50 minutes. Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set. Turn oven off; let cheesecake stand for 1 hour in oven with door closed. Remove cheesecake from oven; cool to room temperature. Cover and chill at least 8 hours.