Snickers Cake

This is a QUICK AND EASY CAKE!!!! Try this cake with a scoop of vanilla ice cream.........OHHHHHHH SOOOOOOOO GGGGOOOOODDDDD!!!!!!!!!

• Ready In: 50 mins
• Serves: 12-16
• Yields: 1 9x13 pan

Ingredients

• 1 (18 ounce) package  German chocolate cake mix
• 3  eggs (or as called for by your cake mix)
• 1⁄3 cup  oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)
• 1 (12 ounce) jar  caramel ice cream topping
• 1  cup chocolate chips
• 3⁄4 cup  chopped  nuts (peanuts or pecans)

Directions

1. Preheat oven to 350°F.
2. Mix and bake cake as directed on box in a 9x13 pan.
3. After baking, while still hot, pour caramel ice cream topping over cake.
4. Sprinkle chocolate chips and chopped nuts over the caramel layer.
5. Serve warm or after cake has cooled.