Snickers Brownie Bites

A mini brownie with a snickes inside, from Woman's Day. My aunt made these for the kids for easter but there were more adults eating them! She made half with the m&m topping and half without.

• Ready In: 1 hr 16 mins
• Serves: 42

Ingredients

• 1⁄2 cup butter
• 4  ounces  unsweetened baking chocolate
• 1 1⁄3 cups sugar
• 3  large eggs
• 1 1⁄2 teaspoons pure vanilla extract
• 3⁄4 cup all-purpose flour
• 1 (13 ounce) bag  Snickers miniature candy bars
• 1⁄4 cup  miniature M&M baking bits, not candies

Directions

1. Preheat oven to 350 degrees.
2. Line minature muffin pans with mini paper liners, liners measure 1 1/4 inch across bottoms.
3. Melt butter and chocolate in a medium saucepan over low heat. Stir to blend well.
4. Whisk in sugar, eggs, and vanilla until combined. Stir in flour just until blended.
5. Spoon 1 measuring tablespoon batter into each muffin cup. Press in a snickers bar until almost flush with surface, sprinkle with 4 or 5 baking bits.
6. Bake 16 to 18 minutes until risen and tops look dry and shiny (some may have melted caramel).
7. Cool in pan on a wire rack for 5 minutes, remove from pan using a tip of a knife if needed, to rack to cool completely.