Snickers Bar Pie

This Snickers pie is different from some others I've seen posted. There is no cool-whip or pudding mix in this one. It's delicious and great for parties as you can make it a day ahead.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1  9-inch pie shell
• 5 (2 1/8ounce)  Snickers candy bars
• 1⁄2 cup sugar
• 4 (3 ounce) packages cream cheese, softened
• 2  eggs
• 1⁄3 cup sour cream
• 1⁄3 cup creamy peanut butter
• 3  tablespoons  whipping cream
• 2⁄3 cup  milk chocolate chips

Directions

1. Heat oven to 450°.
2. Place pie crust in a glass pie pan and bake for 5-7 minutes, or till very light golden brown; remove from oven and cool; reduce oven temperature to 325°.
3. Cut candy bars in half lengthwise; cut into 1/4-inch pieces and arrange over bottom of the partially baked crust.
4. Combine sugar and cream cheese; beat until smooth; add eggs 1 at a time, beating well after each addition; add sour cream and peanut butter, beating until mixture is smooth; spoon over candy bar pieces.
5. Bake at 325° for 30-40 minutes or until center is set; cool 2 hours or until completely cooled.
6. Heat whipping cream in a small saucepan until very warm; remove from heat and add chocolate chips, stir until melted and mixture is smooth; spread over top of pie.
7. Refrigerate 2-3 hours before serving; store leftovers in the fridge.