Snickerpoodles
- Reviews 1
Ready In: 25 mins
Serves: 12
Ingredients
- 1⁄2 cup vegetable oil
- 1⁄2 cup shortening
- 1 cup honey
- 2 eggs
- 3 3⁄4 cups white flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1⁄2 cup cornmeal
- 2 teaspoons cinnamon
Directions
- Mix vegetable oil, shortening , honey with eggs. Beat well.
- Add flour, soda and cream of tartar.
- Knead dough until mixed well.
- Shape dough by rounded teaspoons into balls. Mix the cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2 inches apart on a greased cookie sheet . Press the balls down with a fork.
- Bake for 8-10 minutes at 400°F
- Cool on a rack.
- Store in airtight container.
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