Snickerdoodles

Tender sugar cookie with a cinnamon sugar topping. I got this out of the Pillsbury Cookbook.

• Ready In: 15 mins
• Yields: 48 cookies

Ingredients

• 1 1⁄2 cups sugar
• 1⁄2 cup butter or 1⁄2 cup margarine, softened
• 1  teaspoon vanilla
• 2  eggs
• 2 1⁄4 cups all-purpose flour
• 1  teaspoon cream of tartar
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2  tablespoons sugar
• 2  teaspoons cinnamon

Directions

1. Heat oven to 400 degrees F.
2. In large bowl combine first 4 ingredients, blend well.
3. Stir in flour, cream of tartar, soda and salt, blend well.
4. Shape dough into 1 inch balls.
5. Combine 2 tablespoons sugar and cinnamon, roll balls in sugar mixture. Place 2 inches apart on ungreased cookie sheet.
6. Bake at 400°F for 8 - 10 minutes or until set.
7. Immediately remove from cookie sheet.