Snickerdoodles

My daughter brought this home from her first grade cooking class in school.

• Ready In: 25 mins
• Yields: 25 cookies

Ingredients

• 1  cup margarine
• 1 1⁄2 cups sugar
• 2  eggs
• 2 3⁄4 cups self-rising flour
• 2  teaspoons cream of tartar
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt

• Coating

• 2  tablespoons sugar
• 2  teaspoons cinnamon

Directions

1. Mix the cinnamon with the sugar in a bowl and set aside.
2. Mix the margarine, sugar and eggs.
3. Add the dry ingredients and form small balls.
4. Roll the balls in the cinnamon/sugar mixture.
5. Place on a cookie sheet 5 centimeters apart (they spread as they bake).
6. Bake for 8-10 minutes at 190 degrees Celsius (375 F).
7. Remove from the tray immediately.