Snickerdoodle Muffins

A yummy, wholesome treat for breakfast, or as a snack! Perfect for cinnamon lovers like me!! ;-)

• Ready In: 28 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups whole wheat flour
• 1  packet  cinnamon-flavored  instant oatmeal
• 1  teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 1⁄4 cup sugar
• 1  egg
• 1  cup milk
• 4  tablespoons butter, melted
• 1  teaspoon vanilla
• 1⁄4 cup sugar
• 1  teaspoon cinnamon

Directions

1. Preheat oven to 325; line a standard 12-cup muffin pan with paper liners.
2. In a medium mixing bowl, combine the first seven dry ingredients.
3. In a small mixing bowl, combine the wet ingredients; add to the dry ingredients, and stir to mix thoroughly.
4. Fill each muffin cup 2/3 full.
5. Combine remaining 1/4 c sugar and 1 tsp cinnamon; sprinkle on muffins.
6. Bake 15-18 minutes, or until toothpick inserted comes out clean.
7. Enjoy!